This is one of my favorite grilled cheese recipes of all time. The combination of the warm and creamy brie, tart and crunchy apple, and the savory caramelized onion with hearty sourdough bread is an ideal pairing. I used Pazazz apples by Honeybear Brands in this recipe because it is crisp, tart, and stands up to the other flavors in the grilled cheese. #ad #pazazzapple ' Ingredients 1/2 caramelized Vidalia onion Olive oil Unsalted butter 2 pieces of sourdough bread 1 tsp fig