Easy Shakshuka

This is an easy, one-pan, delicious shakshuka recipe! The dish is filling, well-balanced, and will feed 2-3 people. The colors of this shakshuka are striking!

Ingredients

• 1 yellow onion

• 1 orange bell pepper

• 3 garlic cloves

• dash of cayenne

• 1 tsp curry powder

• 1/2 tsp paprika

• 1/2 tsp cumin

• 1/2 tsp black pepper

• 1/2 tsp salt

• 28 oz can of diced tomatoes

• 4 eggs

• feta (optional)

• cilantro (optional)

• baguette (optional)

Instructions

1. Cook the diced onions, bell peppers, and minced garlic cloves in a cast iron skillet with olive oil on medium heat until the onions are softened

2. Add in the cayenne, curry powder, paprika, cumin, black pepper, and salt and cook for 1 min

3. Pour in the diced tomatoes and continue to cook without a lid until the tomatoes thickens (around 8-10 minutes)

4. Make four small depressions in the mixture and crack eggs into them

5. Cook with a lid until the egg whites are no longer raw

6. Sprinkle feta and cilantro on top

7. Optional. Toast some bread to add on the side!