3-Ingredient Crème Brûlée

You no longer have to go to a restaurant to eat some crème brûlée! This creamy and smooth dessert is surprisingly easy to make and will fulfill your crème brûlée cravings.

Ingredients

• 1 pint vanilla ice cream

• 4 egg yolks

• granulated sugar

• fruit of choice

Instructions

1. Preheat the oven to 325°F

2. Melt the vanilla ice cream in the microwave

3. Whisk egg yolks into the vanilla ice cream

4. Pour the mixture into ramekins

5. Place the ramekins into a water bath 2/3 of the way up the ramekin

6. Bake for 40-50 minutes

7. Place the crème brûlée in the refrigerator for at least 3 hours

8. Sprinkle a layer of granulated sugar on top and use a hand torch to brûlée the sugar

9. Garnish with fruit of choice