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Easy Shakshuka
This is an easy, one-pan, delicious shakshuka recipe! The dish is filling, well-balanced, and will feed 2-3 people. The colors of this...

Boston Foodgram
Feb 19, 20211 min read


3-Ingredient Crème Brûlée
You no longer have to go to a restaurant to eat some crème brûlée! This creamy and smooth dessert is surprisingly easy to make and will...

Boston Foodgram
Feb 19, 20211 min read


Spicy Salmon on Crispy Rice
This is one of my favorite dishes to get at a sushi restaurant that is pretty easy to make at home! The crunch from the rice perfectly...

Boston Foodgram
Feb 19, 20211 min read


Avocado Rose & Beet Hummus Toast
This is a strikingly beautiful and simple brunch dish that will impress all of your friends! The beet hummus is light, creamy, and has a...

Boston Foodgram
Feb 19, 20211 min read


2-Ingredient Healthy Pancakes
These pancakes are the PERFECT way to start your morning! With only 2 necessary ingredients, this recipe is extremely easy to make and...

Boston Foodgram
Feb 18, 20211 min read


3-Ingredient Healthy Cookies
These tasty, chocolatey, and guilt-free cookies are my favorite desserts to make when I want a little healthy dessert at night! All you...

Boston Foodgram
Feb 17, 20211 min read


The ULTIMATE Bagel Sandwich
This ultimate bagel sandwich will start your day off with a bang and leave you full until way after lunchtime. It is great when you are...

Boston Foodgram
Nov 4, 20202 min read


The Art of Mixology: Bartending Class
Has anyone else ever wanted to be able to make spontaneous delicious cocktails for friends? You should consider this bartending class!

Boston Foodgram
Jul 20, 20192 min read


The Foodie: Ames Boston Hotel
Last weekend I had the wonderful opportunity to have a staycation at the Ames Boston Hotel and go on a food tour around Boston, similar...

Boston Foodgram
Dec 5, 20183 min read


Instagram Q&A
I receive questions almost everyday from followers about Instagram, building a following, food photography, etc. In this blog post, I...

Boston Foodgram
Jul 17, 20183 min read
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